I drank this yesterday – about 7g brewed in 500ml of water at 95C in an unglazed terracotta clay teapot for 5 minutes per infusion for 3 infusions. The teapot has a little stand with a tealight to keep the tea hot so that I can sip it all day long; I was expecting, but didn’t find, that standing candle-warmed for an hour or two significantly altered the flavour – it deepened and softened it a little, but I found that quite enjoyable.
I usually use a gaiwan or glass jug to brew my teas, but a friend suggested using clay for oolongs because I get a very bitter taste with a lot of them (though looking at the other reviews here, bitterness doesn’t seem to be an issue with this tea, so I might try brewing it in a gaiwan the next time I drink it).
With so much water, even with fairly long steeping times, I was expecting this to be quite weak, but even on the third infusion it had a delicate but full flavour, floral with a vanilla-ish hint, and a rich, sweet and quite heavy scent.
A subtle but nicely flavoured tea that’s very pleasant.