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Double Chocolate Decadence from 52teas

I melted the last of my See’s candies Scotchmallow (marshmallow topped with butterscotch caramel (see below) and covered in dark chocolate) into this, then added a splash of almond milk to smooth it out. It’s now about the closest thing a cup of tea can be to hot chocolate. :-)

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Comments

Janefan
Janefan 2012-09-28 18:15:41 -0400

also now slightly buzzing from the caffeine and sugar and chocolate. RAWR!

Nik
Nik 2012-09-28 18:20:37 -0400

Holy moly does that sound amazing…

LiberTEAS
LiberTEAS 2012-09-28 19:03:23 -0400

OK… this scotchmallow thing sounds like something I need to try. I used to be an avid customer of Sees but I don’t think I’ve ever heard of the scotchmallow… (since moving up here to the pacific northwest, I’ve discovered the joy of Moonstruck chocolate. But… this scotchmallow seems a reason to visit Sees the next time I’m in the mall)

Janefan
Janefan 2012-09-28 19:35:19 -0400

FWIW, See’s says it’s caramel (I just assumed butterscotch since it’s called “scotch”). I bought them from the See’s outlet that was next to the hotel I stayed at near the SFO airport last month. Evil (but conveniently located!) Here’s a link:
http://www.sees.com/prod.cfm/Dark_Chocolates/scotchmallow
;-) you’re welcome!

ashmanra
ashmanra 2012-09-28 20:17:07 -0400

They are delicious!

Jillian
Jillian 2012-09-28 20:23:53 -0400

Sounds yummy. :D

Janefan
Janefan 2012-09-28 20:50:45 -0400

Well I crashed hard from the sugar high (and/or hunger) just before dinner. But it was totally worth it!

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