I can really taste the black pepper today! Perfect with polenta & veg and tomato sauce for lunch.
I’m so hungry and this pairing sounds awesome :)
This tea is great with any remotely “Italian” food. Hmm, I wonder if you could use it in place of some of the broth in a risotto…?
Yum… yes, it sounds great with Polenta.
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Hiding under a warm blanket until Spring. Just bring me hot tea and dark chocolate at regular intervals!