I can really taste the black pepper today! Perfect with polenta & veg and tomato sauce for lunch.

Preparation
205 °F / 96 °C 2 min, 15 sec
TeaEqualsBliss

I’m so hungry and this pairing sounds awesome :)

Janefan

This tea is great with any remotely “Italian” food. Hmm, I wonder if you could use it in place of some of the broth in a risotto…?

LiberTEAS

Yum… yes, it sounds great with Polenta.

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TeaEqualsBliss

I’m so hungry and this pairing sounds awesome :)

Janefan

This tea is great with any remotely “Italian” food. Hmm, I wonder if you could use it in place of some of the broth in a risotto…?

LiberTEAS

Yum… yes, it sounds great with Polenta.

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I enjoy reading, paddling (kayak and SUP), eating local food, and drinking tea, of course!

Location

Greensboro, NC

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