Janefan

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Janefan drank Ceremonial Grade DoMatcha by DoMatcha

Matcha nog!

following DoMatcha’s guidelines: “For a more contemporary Matcha-Nog recipe, heat up 6 oz. of readymade Organic Eggnog available at your local natural food retailer, add a dash of nutmeg, and top it off with 1 tsp. of matcha pre-whisked into a froth. A splash of rum is optional!”

I used 1/2 tsp matcha, a combination of milk, almond milk, and eggnog (because I wanted fewer calories/less dairy), and no rum as it was the middle of the day ;-) Not bad!

2012-11-20 14:56:48 -0500

160 °F / 71 °C

0 min 45 sec

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Janefan 2012-11-20 16:10:33 -0500

Also, I wasn’t sure what liquid I was supposed to pre-whisk the matcha into (more milk, I guess?). I just sifted it over the heated nog/milk/nutmeg blend, then mixed with the areolatte. Easy!

LiberTEAS 2012-11-20 19:30:23 -0500

Hmm… that sounds kind of interesting!

Janefan 2012-11-20 20:25:31 -0500

It was… interesting. Warm eggnog is weird enough, and then adding in the matcha is also weird. Once I thought of it as a hot matcha latte with a shot of eggnog flavoring it seemed less weird. A fun experiment, but I doubt I’ll have it again.

Bonnie 2012-11-20 20:40:13 -0500

Hot Toddy I think my Grandmother’s era would have called it, or maybe a hot buttered rum sort of drink would be interesting if you use rum.

Janefan 2012-11-20 20:43:05 -0500

@Bonnie I don’t think I’ve ever had a true hot buttered rum. Maybe I’ll try it this season. I have seen a couple “hot buttered chai” recipes going around lately…

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Janefan

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