Grassy and vegetal, but not bitter (hooray I finally managed to to oversteep/scorch a green tea!). A light, clean, healthy-tasting cup of tea for a morning after indulging in wine and sweets last night. Seems ever so slightly astringent up front, but slightly sweet on the finish. I’m still learning about the nuances of loose green tea, but glad I have this one in my cupboard for the sake of variety.
Preparation
190 °F / 87 °C
1 min, 0 sec
It’s def tasting a bit smoky/roasty to me now as it cools. huh.