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drank Oolong Tea (Formerly Chinese Oolong) by Bigelow
2977 tasting notes

brews as dark as a black tea, has a hint of smoke and spiciness that gives it more depth than I"d expect from a bagged oolong and makes it linger on the tongue.
Preparation
195 °F / 90 °C 2 min, 0 sec
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Hiding under a warm blanket until Spring. Just bring me hot tea and dark chocolate at regular intervals!

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