83
drank Malted ChocoMaté by 52teas
2471 tasting notes

made a half cup of tea, steeped about 9 min, iced it down, and stirred in about 3 scoops vanilla ice cream (too lazy to bother with blender). MMMM tastes very chocolatey and malty – I think the vanilla is bringing both out nicely.

Preparation
Boiling 8 min or more
Cofftea

That sounds absofreakinlutely WONDERFUL!

Janefan

It was really very god. I’m sure it would be better if I’d been patient enough to cool the tea more, and maybe actually use the blender. I just had some ice cream to get rid of. Basically, it was a “tea float”. I’m going to try same concept next week with 52teas’ Pina Colada Honeybush and Ciao Bella Coconut Sorbet. mmm love them both, bet they will blend well!

Robert Godden

“very God”? One of the Aztec ones, perhaps !

Cofftea

Definitely gonna make a chai float when I get more Mayan Chocolate chai=D

Janefan

LOL thanks Robert, I meant very good!

Karsh

That does sound heavenly. Mm…now I want some Malted ChocoMate! traipses over to 52Teas

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Comments

Cofftea

That sounds absofreakinlutely WONDERFUL!

Janefan

It was really very god. I’m sure it would be better if I’d been patient enough to cool the tea more, and maybe actually use the blender. I just had some ice cream to get rid of. Basically, it was a “tea float”. I’m going to try same concept next week with 52teas’ Pina Colada Honeybush and Ciao Bella Coconut Sorbet. mmm love them both, bet they will blend well!

Robert Godden

“very God”? One of the Aztec ones, perhaps !

Cofftea

Definitely gonna make a chai float when I get more Mayan Chocolate chai=D

Janefan

LOL thanks Robert, I meant very good!

Karsh

That does sound heavenly. Mm…now I want some Malted ChocoMate! traipses over to 52Teas

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I enjoy reading, paddling (kayak and SUP), eating local food, and drinking tea, of course!

Location

Greensboro, NC

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