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made as directed with 8oz water and a (generous) splash of milk. Added chocolate flavored marshmallows because I’m trying to get rid of them.

It’s ok, for a powder, I guess… it’s not my ideal chai because a) powdered mix = flat taste b) too much cinnamon and not enough vanilla. It was a free sample, and worth every penny. Will drink but won’t buy.

Preparation
Boiling 0 min, 30 sec
Cofftea

I’ve had had good luck w/ mixes if they’re made entirely w/ milk or black coffee. Cutting the liquid volume down to 6oz also helps. My favorite coffee/ice cream shop uses this one and I always get it w/ 2 espresso shots (for a 12oz) and a scoop of ice cream in the bottom. YUM! Don’t get me wrong, I love my loose leaf chai, but sometimes I want something w/ a bit thicker/richer texture.

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Cofftea

I’ve had had good luck w/ mixes if they’re made entirely w/ milk or black coffee. Cutting the liquid volume down to 6oz also helps. My favorite coffee/ice cream shop uses this one and I always get it w/ 2 espresso shots (for a 12oz) and a scoop of ice cream in the bottom. YUM! Don’t get me wrong, I love my loose leaf chai, but sometimes I want something w/ a bit thicker/richer texture.

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Greensboro, NC

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