Had a Vanilla Rooibos Tea Latte at Starbucks. It was ok. Next time I will ask them to leave out the sugar syrup that they usually add, because it created a sludgy texture and off flavor at the bottom of the cup. Overall this is ok but I wouldn’t go out of my way for it. I prefer the green tea latte actually – the kind made with some sort of matcha-esque concentrate. I go to Starbucks so rarely that I figured I’d try something new.