83
drank Malted ChocoMaté by 52teas
2412 tasting notes

Since some people (myself included) seem to taste hints of banana in the Malted Chocomate, and since Chelsea’s Chocolate Banana Rooibos is great, but could use a bit more chocolate, I decided to combine the two into a malted choco-banana rooibos mate concoction. Since they have the same steeping parameters, I just used 1 tsp of each with 16 oz boiling water. Meant to stop steeping at 4min but got distracted, so it was somewhere between 5-6 (not 5:30 exact). Anyway, I added a splash of almond milk to cool my big mug down. It’s chocolatey and banana-y and sweet (no sugar added). It looks and feels almost as rich as a mug of hot chocolate, but without the heaviness. Perfect for a rainy evening!

Preparation
205 °F / 96 °C 5 min, 30 sec
Ricky

What an interesting idea to mix the two!

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Ricky

What an interesting idea to mix the two!

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I enjoy reading, paddling (kayak and SUP), eating local food, and drinking tea, of course!

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Greensboro, NC

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