69

I brewed a cup of this and then topped it with frothed almond milk using my new Aerolatte Moo milk frother. Add a dash of chocolate cinnamon powder on top, and I have a fancy cafe drink.

The downside is I can’t really taste the mate under all that right now to give an accurate review.

Preparation
205 °F / 96 °C 5 min, 15 sec

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I enjoy reading, paddling (kayak and SUP), eating local food, and drinking tea, of course!

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Greensboro, NC

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