It’s very good iced. The pina colada flavor (more colada than pina, really) makes it sweet enough that no sweetener in necessary. However, I do think a bit of raw sugar, palm sugar, or some other tropical-friendly sweetener may add a bit off depth. I actually found myself wanting to add some pineapple juice to make a “tea punch” of sorts. Alas, I don’t have any.
This is You :-D
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Hiding under a warm blanket until Spring. Just bring me hot tea and dark chocolate at regular intervals!
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North Carolina
Janefan, Thanks for letting us know. I’ve been looking forward to your tasting note ever since you mentioned it last night.
I’ve been looking forward to tasting it ever since I made it last night!