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It’s very good iced. The pina colada flavor (more colada than pina, really) makes it sweet enough that no sweetener in necessary. However, I do think a bit of raw sugar, palm sugar, or some other tropical-friendly sweetener may add a bit off depth. I actually found myself wanting to add some pineapple juice to make a “tea punch” of sorts. Alas, I don’t have any.
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