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Janefan
drank
Matcha by Teavana
I made matcha chocolate bark for a tea meetup by substituting matcha for cinnamon in this recipe below (I’ve made the normal recipe before and it’s good). I also did not toast the almond slivers, because I forgot. However, I’ve burned them before, and I think untoasted goes better with matcha anyway.
http://www.mccormick.com/Recipes/Desserts/Cinnamon-Chocolate-Bark.aspx
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