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I am cold-brewing 8 Tbs in 48oz water for 8 hrs. Had a scant teaspoon left, so made a (rather weak) cup hot, with a bit of sugar.
I cold-brewed for more like10 hours, but it turned out weak. So I added about 16oz welch’s grape juice, which turned it into a nice tea punch (virgin sangria?). Would be great with sliced fruit and a bit of sparkling water in it I bet…
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Avid reader, tea drinker, Anglophile