made a double strength cup, added a few ice cubes, and about 1/2 cup organic pineapple juice to make a tropical tea punch (it’s chilling now). May add a splash or two of spicy ginger ale if it needs an extra kick (and sparkle).
yup that sounds ka-yummy (my new favorite phrase). Have you tried green tea ginger ale yet? curious.
I didn’t like the green tea ginger ale from Canada Dry for some reason. I like their cranberry ginger ale though… maybe I will try blending some powdered green tea with the rest of my Reed’s Original Ginger Brew (it’s got way more ginger “bite” than a Canada Dry, but not as hot as ginger beer)
What about fresh ginger? Now you’ve got me craving ginger 0_o , off to grate and steep some.
to leave a comment.
I enjoy reading, paddling (kayak and SUP), eating local food, and drinking tea, of course!