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went with this one instead of the echinacea, because it steeps quicker and tastes better.
What does this taste like? I’ve heard of kombucha (the fermented tea) but have never tried it. I’m curious if this bagged tea tastes like “the real thing”? How would they put that in a bag? :)
I’ve never had “real” kombucha, so I can’t say how it compares. I imagine there is very little resemblance…
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Avid reader, tea drinker, Anglophile