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prepared using “So Delicious” brand vanilla flavored, sweetened coconut milk (I sifted the matcha first to get most of the sugar out, since it’s a sweetened milk – I’ll use the matcha sugar as yogurt or ice cream topping or something else)
Sifting it- great idea! Although I’d be interested as to why it only got a 45… you stopped after explaining how you made it lol.
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Avid reader, tea drinker, Anglophile