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used a bag of this to make a simple ochazuke (green tea rice soup) for breakfast using some leftover rice & edamame. Mmmm…

Preparation
180 °F / 82 °C 3 min, 15 sec
Cofftea

I’d use a different green tea, but the general idea sounds good! But for breakfast?

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Cofftea

I’d use a different green tea, but the general idea sounds good! But for breakfast?

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I enjoy reading, paddling (kayak and SUP), eating local food, and drinking tea, of course!

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Greensboro, NC

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