billed as strong enough to handle milk, yet mild enough to be served alone.

I added just a splash of almond milk, but decided the clove was a bit too harsh so I went back and added more 1% milk to make it a bit creamier. I wanted something warm that tasted like fall, and it’s 9pm, so this random teabag I had fit the bill. ::shrug::

Preparation
Boiling 6 min, 0 sec

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I enjoy reading, paddling (kayak and SUP), eating local food, and drinking tea, of course!

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Greensboro, NC

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