I toasted a piece of Fabulous Flats™ Whole-Grain Tandoori Naan, slathered some Tribe Lemon Hummus on it, then sprinkled over just a bit of Smoky Black T-Dust to play up the “grilled” flavor of the charred bits on the (really good for prepackaged) naan.
I’m also drinking a V-8, and it occurs to me this would be good over that instead of just pepper… or on tomato soup… or on a bloody mary…
