I was going to make pancakes and bacon for breakfast, but I slept in instead and hubby had cereal. So when I got up I decided to experiment and make myself cottage cheese pancakes for one using this easy recipe: http://www.food.com/recipe/cottage-cheese-pancakes-bisquick-237624 The texture and flavor didn’t quite “go” right with maple syrup as planed, but I realized these are like across between a pancake and a blintz! So I slathered them with blackberry preserves and rolled them up and ate them and they were awesome and messy and yummy and fairly healthy. Then I brewed up some Maple Bacon tea and sweetened it with a bit of maple syrup, to get my sweet & salty fix with fewer calories! Hooray for an easy lazy Sunday breakfast!
