used this match to make a Matcha Green Monster smoothie following this recipe:
http://thechiclife.com/2011/07/matcha-green-tea-green-monster-smoothie.html

I used about 3/4 tsp matcha to split the difference withing the range called for, but next time will use the full tsp. I did not add any sweetener, used vanilla greek yogurt, and unsweetened almond milk. The texture was perfect (rich & creamy, but easy to drink) and the flavor is great, just needs a tiny matcha boost.

Preparation
Iced

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I enjoy reading, paddling (kayak and SUP), eating local food, and drinking tea, of course!

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