again, used it for cooking not drink straight up. This is a great recipe although I usually double it, and improvise w/ whatever ingredients I have on hand (tonight was carrots and green cabbage instead of mushrooms & spinach). And I always add garlic and red pepper flakes, and garnish with toasted sesame seeds.

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I enjoy reading, paddling, running, hiking, yoga, camping and traveling. I also like eating healthy local food, and drinking tea, of course!


Greensboro, NC

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