again, used it for cooking not drink straight up. This is a great recipe although I usually double it, and improvise w/ whatever ingredients I have on hand (tonight was carrots and green cabbage instead of mushrooms & spinach). And I always add garlic and red pepper flakes, and garnish with toasted sesame seeds.
http://www.yingc.com/Food_Articles/Chicken_noodle/chicken_noodle.htm

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I enjoy reading, paddling (kayak and SUP), eating local food, and drinking tea, of course!

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