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Hmm, I wonder if egg nog in lieu of milk/cream & sugar would work…
Verdict: It’s rather good. I also added about 1/2 oz of rum ;-)
Give it a try! That actually sounds awesome. I’d love to know how it goes.
I’ve used a spoonful of vanilla ice cream in tea before too — same basic concept as sugar+ cream, right? The hint of spices, and the warmth of rum made this a nice evening drink. Not enough to overpower the tea, just compliment it.
Glad I’m not the only one to add liquor to the liquor :)
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Avid reader, tea drinker, Anglophile