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drank Rooibos Espresso by redespresso
2270 tasting notes

2 “perfect teaspoons”
brewed in ingenuitea abt 2-3 min
added ~2tsp vanilla coconut milk creamer and a dash of cinnamon sugar.
served in bodum travel mug

Very nice latte to go; steamed/frothed milk and vanilla honey would be even better though.

Preparation
Boiling 2 min, 30 sec

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Avid reader, tea drinker, Anglophile

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Greensboro, NC

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