drank Rooibos Espresso by redespresso
2411 tasting notes

2 “perfect teaspoons”
brewed in ingenuitea abt 2-3 min
added ~2tsp vanilla coconut milk creamer and a dash of cinnamon sugar.
served in bodum travel mug

Very nice latte to go; steamed/frothed milk and vanilla honey would be even better though.

Preparation
Boiling 2 min, 30 sec

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I enjoy reading, paddling (kayak and SUP), eating local food, and drinking tea, of course!

Location

Greensboro, NC

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