Paris is great, except when it isn’t…
I think my tastes buds got over-citrused by a meal earlier this week with fresh squeezed lemon, lime and orange on it. And I probably scalded them with some hot tea a day or two ago. Then I had lemon Perrier with lunch today. So by the time this afternoon cuppa came along, all I could taste was the bergamot, which suddenly seemed overpowering.
Even a few hours later, there’s a lingering lemony tartness in my mouth. Weird. Guess I better lay off the flavored teas for a few days. :-/
