2 “perfect teaspoons” in ~12oz freshly boiled water.
1st steep – Steeped about 10 min. then used to poach a chicken breast (also added salt, pepper, and Smoky Black T-dust)
2nd steep – still flavorful, although maybe muted a bit, but also more balanced. Got more tomato and black pepper. Good to know this one can handle longer times/resteeps!