drank Ginger Ale Bai Mu Dan by 52teas
2533 tasting notes

It smells fizzy! and sounds fizzy when I pull the basket out of the tea! It even tastes a bit fizzy! How is it doing that???

Preparation
165 °F / 73 °C 1 min, 0 sec
Janefan

It even resteeps well! I did a cold brew resteep for maybe 4ish hours. It still tasted good both cold and reheated. Ginger was tamer but still there. “Buttery” tea notes come out more as it reached room temp.

Anthony Bazic

usually a fizz tells you your in for a treat1

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Janefan

It even resteeps well! I did a cold brew resteep for maybe 4ish hours. It still tasted good both cold and reheated. Ginger was tamer but still there. “Buttery” tea notes come out more as it reached room temp.

Anthony Bazic

usually a fizz tells you your in for a treat1

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I enjoy reading, paddling (kayak and SUP), eating local food, and drinking tea, of course!

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Greensboro, NC

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