2660 Tasting Notes

80
drank Orzo - Caramel & Honey by Lupicia
2660 tasting notes

Thought I had enough left for a whole mug, but it turns out it’s more like scant half mug :(

This will be sadly missed and will probably soon prompt an unnecessarily large order at Lupicia just so I can get the monthly sample/newsletter & free shipping… even though I absolutely do not need more tea. I think I better go through the Lupicia samples I have first so I can decide what else to order!

Preparation
205 °F / 96 °C 5 min, 0 sec

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60

backlogging: this really brightened up some sauteed asparagus last night. Between the salt, pepper, olive oil and butter I can’t say I could pick out all the flavors of this dust, but it did make the food taste “brighter” and fresher and with more depth/nuance of flavor.

Caitlin

What else do you use this with? I have some and I just can’t see to get the flavor to come out in anything?

Janefan

this is the first time I’ve used this flavor. The Smoky Black and Red Pepper Rooibos are a bit more in your face ( I like either in tomato or vegetable soups.). I’m thinking the green would go best on more mild foods like chicken, plain rice, etc. Maybe even sprinkled on fresh fruit?

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76
drank Cruising Cranberry by Boca Java
2660 tasting notes

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I find the “funky” ginseng flavor of this too strong when brewed straight, so last night I threw a bag into the water when steaming some asparagus. The end result was a hint of flavor but nowhere near as strong as when brewed. Success! Hopefully some of the green tea & ginseng goodness infused themselves in to my veggies :-)

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Pretty much tastes a like liquid cough drop, as expected and desired. Added a touch of honey.

Preparation
205 °F / 96 °C 7 min, 0 sec

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76
drank Cruising Cranberry by Boca Java
2660 tasting notes

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78
drank Paris by Harney & Sons
2660 tasting notes

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71

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I enjoy reading, paddling (kayak and SUP), eating local food, and drinking tea, of course!

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Greensboro, NC

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