2523 Tasting Notes
They must put crack in the chocolate syrup at St*r$ucks. This was so much better than their normal chai latte! It’s like hot chocolate meets chai.
Hmm, maybe I should brew up chai and use it as the base for hot chocolate at home sometime. It will surely be cheaper and healthier… But I doubt it will taste better!
Sarah of Vida pour Tea’s posted a recipe for an “Autumn Chai Swizzle” cocktail few days ago. Inspired by that, I made mine with much less Bailey’s: more like 1oz booze to 8oz tea, ‘cause that’s how I roll. Also, it was Monday night. But, what a Monday! Hence, the drink. :-)
Used this as the base for ochazuke, with leftover steamed white rice, edamame beans, and furikake. Yum!
here’s the idea, if you are confused: