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1740 Tasting Notes
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Janefan
drank
Honey by Honest Tea
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Guess what – It’s good on popcorn too! I was pouring a mini bag of microwave butter popcorn into a bowl, but it didn’t all fit. I decided to add 1 shake of Smoky Black T dust to the large handful (about 20 pcs) that was left in the bag just to try it. I liked it enough that when I went back to eating the plain bowl it felt boring, so I ended up shaking some over it too (About 4 shakes). Use sparingly though because the “campfire” scent/flavor is strong. You can always add more!
I suspect the chili rooibos T dust might be better on popcorn, but I didn’t buy that one, or the green. I will probably cave soon though!
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I’m making crockpot pork BBQ using this recipe http://southernfood.about.com/od/pulledporkrecipes/r/bl88c3.htm so I decided that for the first step, where the meat cooks with just water and salt & pepper for 8 hours, I would use this instead of plain salt & pepper to add that smoked flavor and scent. I was afraid of going overboard, but I did about 8-10 shakes for 4 lbs of meat. I can always add more later, but I’m sure the sauce (homemade by a friend) will be flavorful enough. Here’s hoping for a NC BBQ worth eating!
Janefan
drank
Zen Chai by Teekanne
Wow, I can actually smell the “exotic cactus” – it’s like a cross between peach a cucumber. Weird!
it’s there is the taste too – a surprising sweet, juicy flavor with a clean green tea aftertaste. not bad for bagged! it is waking up my taste buds, and maybe my brain too. It’s going to take a lot to get me through to the end of the work day and week!
Problem: It’s cold and I’m having a chocolate craving, but I don’t want to put fat/sugar/calories into my body
Solution: Florence!
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