2611 Tasting Notes

drank Buchi Holiday Brew by Buchi
2611 tasting notes

Just the thing after an afternoon of overindulging at a holiday party!

Sweeter, less sour, and generally more “accessible” than the other Buchi blends, I think. Strong clove scent and apple flavor upfront. Then the sour pucker of the fermentedness. Smoother on the finish, with lingering hints of vanilla and cinnamon.

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drank Red Cappuccino by redespresso
2611 tasting notes

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drank Lemon Dreams by 52teas
2611 tasting notes

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drank Ginger Ale Bai Mu Dan by 52teas
2611 tasting notes

Sometimes, I forget that white tea generally has MORE caffeine than other varieties. shake twitch, twitch

Time to switch to WATER for the evening. :-)

Preparation
175 °F / 79 °C 2 min, 30 sec

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drank Bogart by Leland Tea Co
2611 tasting notes

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drank Vanilla Chai by Whittard of Chelsea
2611 tasting notes

Tooth-achingly sweet… I actually prefer their salted caramel hot chocolate to this, but wanted something different tonight.

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I enjoy reading, paddling (kayak and SUP), eating local food, and drinking tea, of course!

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Greensboro, NC

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