2603 Tasting Notes

They must put crack in the chocolate syrup at St*r$ucks. This was so much better than their normal chai latte! It’s like hot chocolate meets chai.

Hmm, maybe I should brew up chai and use it as the base for hot chocolate at home sometime. It will surely be cheaper and healthier… But I doubt it will taste better!

Sil

oh man i had this and it was waaaay too sweet. but i agree, much better than regular chai latte

Josie Jade

I broke down and had one of these the other day. So good!

Janefan

I actually made a serviceable approximation this morning by brewing a vanilla chai (actually a resteep of Vanilla Chai-Me from Vida pour Tea) and making it the base for hot chocolate (Whittard’s Caramel Hot Chocolate mix). I added a small spoonful of vanilla ice cream, in lieu of whipped cream or milk (I didn’t have either). It wasn’t “crack in a cup”, but it was still yummy.

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Cold brewed about 6 hours in 16oz water. Nice and flavorful, without any need for sugar.

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drank Vanilla Chai-me by Vida pour Tea
2603 tasting notes

Sarah of Vida pour Tea’s posted a recipe for an “Autumn Chai Swizzle” cocktail few days ago. Inspired by that, I made mine with much less Bailey’s: more like 1oz booze to 8oz tea, ‘cause that’s how I roll. Also, it was Monday night. But, what a Monday! Hence, the drink. :-)

https://www.facebook.com/photo.php?fbid=514831841946525&set=pb.162130260550020.-2207520000.1383701324.&type=3&theater

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drank Blackberry & Nettle by Twinings
2603 tasting notes

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81
drank Vanilla Comoro by Harney & Sons
2603 tasting notes

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Used this as the base for ochazuke, with leftover steamed white rice, edamame beans, and furikake. Yum!

here’s the idea, if you are confused:
http://justhungry.com/2004/01/ochazuke_rice_w.html

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drank Organic Peach White by Honest Tea
2603 tasting notes

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I enjoy reading, paddling (kayak and SUP), eating local food, and drinking tea, of course!

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Greensboro, NC

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