2662 Tasting Notes

Cold brewed about 6 hours in 16oz water. Nice and flavorful, without any need for sugar.

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drank Vanilla Chai-me by Vida pour Tea
2662 tasting notes

Sarah of Vida pour Tea’s posted a recipe for an “Autumn Chai Swizzle” cocktail few days ago. Inspired by that, I made mine with much less Bailey’s: more like 1oz booze to 8oz tea, ‘cause that’s how I roll. Also, it was Monday night. But, what a Monday! Hence, the drink. :-)

https://www.facebook.com/photo.php?fbid=514831841946525&set=pb.162130260550020.-2207520000.1383701324.&type=3&theater

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drank Blackberry & Nettle by Twinings
2662 tasting notes

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81
drank Vanilla Comoro by Harney & Sons
2662 tasting notes

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Used this as the base for ochazuke, with leftover steamed white rice, edamame beans, and furikake. Yum!

here’s the idea, if you are confused:
http://justhungry.com/2004/01/ochazuke_rice_w.html

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drank Organic Peach White by Honest Tea
2662 tasting notes

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78
drank Paris by Harney & Sons
2662 tasting notes

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I enjoy reading, paddling (kayak and SUP), eating local food, and drinking tea, of course!

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Greensboro, NC

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