2042 Tasting Notes
drinking up the cold brew pitcher I made a few days ago. Can’t recall now much I used (4-6 tsp) but it wasn’t enough for cold brewing, as the flavor came out rather weak. I should brew up more, strong, and add it in. But, I’m lazy… It’s still better than plain water!
I melted the last of my See’s candies Scotchmallow (marshmallow topped with
butterscotch caramel (see below) and covered in dark chocolate) into this, then added a splash of almond milk to smooth it out. It’s now about the closest thing a cup of tea can be to hot chocolate. :-)