Is it as spicy as advertised? Oh yes, yes it is. Yet somehow, it manages to be sweet enough on its own for my liking. A little splash of milk is nice, and the flavor is indeed intense — but it doesn’t need sugar! I really like the balance of this chai. It’s not wussy, it’s not clingy, it’s delightfully aromatic, and it warms me down to my tippy-toes. Granted, it’s an unusually warm day today (January in Chicago should not see me walking outside in a hoodie). But it’s also incredibly windy, and that wind really whips right through you and chills you to the bone. A wonderful afternoon tea, and I’m sure I’ll love it more when it gets cold again. I’ll write another tasting note about my experience of this tea with milk next time — as most chai is usually served.
Boiling 5 min, 0 sec