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drank Malama by Lupicia
58 tasting notes

This was maybe the first instance of my thinking chocolate in a tea context could be delicious. Mind you, I’ve baked chocolate cakes with Earl Grey before. Tea in a chocolate context can work wonderfully, but I wasn’t drinking that cake, you know? ;)

This, though…the balance is superb. I think I trust Lupicia’s blending prowess more than just about anyone.

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Chef. Writer. Knitter. Inveterate tea lover. The first two are professional; all four are personal.


Chicago, IL



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