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Resteep! This is really the biggest difference between Yorkshire Gold and regular Yorkshire Tea for me. Both are big everyday workhorse favourites of mine, but YT doesn’t work well on the resteep, whereas YG does.

It’s lighter in colour, yes…if by “lighter in colour” you mean “can’t be mistaken for coffee on first glance.” Lighter in flavour as well…not as robust, but still very smooth and eminently drinkable. The caffeine doesn’t hit you as hard, either—-but that could also be because by the point I’m ready for a resteep, I’ve already had an awful lot of caffeine. (Today, it’s particularly bad…I had Thai coffee at lunch. Ahem. XD)

On resteeping, I let it go slightly longer timewise, but keep the same temp. I may or may not add a teensy bit of sugar, depending on my mood. Good times.

Preparation
Boiling 5 min, 0 sec

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Chef. Writer. Knitter. Inveterate tea lover. The first two are professional; all four are personal.

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Chicago, IL

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