Janni

Oho. Ohoho. OhohohoHO. YES.

As noted in my last tasting note about this tea, I’d decided i was going to try it with a little milk the next time I brewed myself a cup.

I didn’t end up using milk.

What I did use, instead, was a little cream. Normal heavy cream, nothing special…of which I had only a tiny amount left due to having mixed up a batch of cream scones for breakfast this morning.

Oho. OHOHOHOHO.

That little bit of cream + the 1/2 teaspoon of sugar + this tea steeped for 3 minutes? MAGIC. This has now shot to the top of my list of the most perfect winter drinks EVER. The chestnut flavour is now exceedingly smooth, warm, invigorating, and comforting. It’s like the softest baby alpaca scarf for your throat. You just want to keep petting it and petting it, and it’s so light and delicious and yet so warm and satisfying.

In conclusion, my hat’s truly off to whomever it was on Lupicia’s site who expounded upon the virtues of this particular tea when taken with milk. IMHO, it’s now indispensable…much like my preferred method with Earl Grey. Positively delightful, and if this is a harbinger of how 2010 is going to shake out, I am ALL FOR IT. Roll on 2010 and Joyeux Noël! I’m only sorry I don’t have a lot more of the latter!