This came from the TTB, and was apparently created by someone called Sara Schneider.
This tea smells somewhat smoky, and just like what you’d expect molasses and chocolate to smell like when combined with a black tea blend.
Since it had no time/temp/instructions, I did the standard 1 tsp/212F/5 minutes that I usually use for black teas when I have no other direction. Verdict: quite smooth, not too sweet. it’s like molasses and a hint of very dark chocolate mixed with black tea, but not overpowering. Very nicely balanced. Sometimes chocolate teas worry me, because they can easily get out of hand. This is my first try of one involving molasses, but as a big fan of molasses (and someone who frequently cooks and bakes with it), I know firsthand how easy it is for it to get out of control.
Well done. The resteep was lovely, too. Definite winner, and needs nothing at all added to it. :9