As I tasted the tea only in February, I was a bit suprised how well it had retained it’s aroma during the winter.
Taste was good, nice sharpness, maybe even slight something I’d describe as sour. It took a few tries to do it right, bad infusions resulted in strange unpleasantness. Goes also very well with different foods.
Preparation
180 °F / 82 °C
1 min, 15 sec
