To make it simple: Excellent tasting high grade mao feng.
Right after receiving the shipment of the fresh tea, I boiled some water, poured 0,5 dl or so to my 2 dl gaiwan, waited for a moment for the temperature to settle between the water and the vessel, added a spoonful of tea which is probably about 2 grams, poured some hot water, around 90°C at this time I suppose, and infused for a minute or maybe a bit more. Result: sweet nectar, rich but balanced flavour. I even got some hui gan from the one cup despite of eating breakfast on top.
Already at this point I can say this is bound to be one of the top teas of this spring.
