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I love this tea. When you first smell it, in the tin, you get a strong scent of the chocolate and the chai spices. Warm and inviting, but with a small pinch of spice. Let this steep than add sugar and milk and you have a warming cup of a chai tea with a savory after flavor that doesn’t taste bad. More, like a spicy finish to the hot tea. I also find it feels comforting, like something a grandmother would make for you when you’ve had a rough day. Serving this up with Raisin bread with nutella, is amazing.

Preparation
190 °F / 87 °C

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A make-up artist working into the world for film with an obsession for good tea.

Location

Vancouver, British Columbia, Canada