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This is a very young raw pu-erh cake with good potential for aging. This note was done on 12/25/2011 and I echo the comments made by Yunnan Sourcing about the orchid fragrance. It has a well balanced taste which has changed over the steepings done in my yixing teapot, and it does have a penetrating taste/aroma. I bought a sample of this tea from which this pot is derived, and will purchase a cake for medium to long term aging.

Preparation
Boiling 0 min, 30 sec

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Gardener!

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Trinidad, California, USA

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