70

(1st steep: 3 min) I was a little shocked at how light this tea is. There is almost no aroma in the first steeping. Once the tea cooled a bit, I was able to pick up a strong mineral taste. I wasn’t able to pick up much else, and I believe that is because the water to tea ratio is too high. I am planning to cut from 16 oz to 12 oz in the next steeping. Towards the end of the cup, I was able to pick up a subtle floral aroma and flavor, but not strong enough to say what they might be.
(2nd steep: 3 min 30 sec) I reduced the amount of water in this steeping to 12 oz and still increased the time. Both mineral and floral aromas are present and are pleasant. It is an interesting tea, but I don’t believe I will make another steeping.

Flavors: Floral, Mineral

Preparation
Boiling 3 min, 0 sec 1 tsp 16 OZ / 473 ML

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A software engineer who secretly wants to be a history professor, but can’t give up the technology profession just yet. When not coding or working on computers spend most of my free time drinking tea and reading books.

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Sandy Springs, GA

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