(1st steep: 4 min) This is the most unusual Darjeeling I have ever tasted. I had to go back an reassure myself that it was indeed a black tea. It looks and smells like many of the Japanese green teas I have had and enjoyed in the past. The aroma is very grassy and vegetal with a a very slight sulfur finish. These aromas carried over into the tea’s flavor. Very solid cut grass and green leafy vegetables, like spinach or kale. The is a slight pine and orange pith finish. Very interesting and unique. I am looking forward to the second steep.
(2nd steep: 4 min 30 sec) Much of the cut grass aroma is toned down, but there is still a solid vegetal presence. I will say that the flavor of the tea has changed and reduced the cut grass flavor cute a bit. It and the strong green leafy vegetable have been balanced with a malt and slight chocolate flavor. Which doesn’t sound like it should taste good, but it is quite pleasant. The tea finishes smoothly with almost no drying in the mouth.

Flavors: Chocolate, Grass, Kale, Malt, Pine, Spinach

Boiling 4 min, 0 sec 1 tsp 14 OZ / 414 ML

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A software engineer who secretly wants to be a history professor, but can’t give up the technology profession just yet. When not coding or working on computers spend most of my free time drinking tea and reading books.


Sandy Springs, GA

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