58 Tasting Notes

75
drank Karigane #22 by Tea Wing
58 tasting notes

This tea has an amazing cut grass aroma from the dry leaves. I didn’t think I would be a fan of this tea when I first tried it. However, as each sip I started to appreciate the layers of flavor. There is the fresh cut grass and nori flavors. I didn’t get the hazelnut finish until the tea had cooler. Finally, there is a slight astringency that that helps finish out the tea so that the flavors are not overwhelming.

Preparation
175 °F / 79 °C 1 min, 30 sec

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85

I believe I was expecting something more vegetal when I steeped this tea. I was pleasantly surprised to discover the floral aroma and light flavor. There is a buttery mouthfeel and flavor. Excellent tea. I am curious to see how this tea changes over multiple infusions.

Preparation
200 °F / 93 °C 3 min, 0 sec

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90
drank Golden Monkey by Teas Etc
58 tasting notes

One of the first things I noticed when I opened this tea was an aroma similar to pipe tobacco. Some of that aroma is still present in the steeped tea, but not as clear as from the leaves. I am a fan of this tea, and I am usually not big on straight black teas. However, this has a lot of complexity in flavor with the slight tobacco and almost an apricot / stone fruit flavor. Carrying all those other flavors is a solid black tea. Well balanced and worth trying.

Preparation
Boiling 4 min, 0 sec

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65

If you like coconut and tea then you should try this selection. There is a strong coconut aroma from the leaves and the steeped tea. You get some of that coconut flavor along with the light oolong flavor which is not unpleasant. Where the tea and I begin to disagree is the mouthfeel after swallowing. It is not so heavy to be called oily, but it feels like a coating in my mouth. However, mixed as a cocktail could cut through that and make some amazing drinks. I believe as a standalone tea it is too much for me.

Preparation
180 °F / 82 °C 4 min, 0 sec

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85

My first thought when I opened the bag was dried apples. Its that concentrated aroma that you smell on dehydrated apples. There is a bit of that apple flavor in a tea. It reminds me of a weak apple cider. It also has a natural sweetness to it which is nice. I like it and think next time I will add some cinnamon to keep the cider thing going.

Preparation
Boiling 5 min, 0 sec

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85
drank Guayusa by Runa
58 tasting notes

I am going to be honest I didn’t know what think when I first smelled the steeped tea. It wasn’t unpleasant, but it I couldn’t quite place it. However, the teas is quite tasty. There is a light grassy flavor that pairs well with the natural sweetness in the tea. I am not sure if it is placebo, but as I sit here I can feel a usual caffeine related feeling.

Preparation
Boiling 5 min, 0 sec

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90
drank Organic Genmaicha by Den's Tea
58 tasting notes

There is something about the roasted rice flavors and the grassy green tea that just make this the perfect breakfast tea on a rainy day. Its almost like a liquid porridge or oatmeal. A sushi place where I live serves a genmaicha that has been dusted in matcha which I think makes an excellent addition to any genmaicha. I have been adding about one scoop to this tea when steeping.

Preparation
Boiling 1 min, 0 sec

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67

There is definitely a roasted flavor to it. One of the most unique green teas I have tried. I am going to have to make another cup and see how it goes. I am also thinking of increasing the steep time to 3 minutes.

Preparation
Boiling 2 min, 0 sec

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67

The first thought I had when I smelled this tea was there was a light sweet aroma. It reminded me of creamed corn to a degree. The flavor is light and sweet with still some of that corn sweetness. I am going to have to try this one again to see if the flavors are present in the next batch.

Preparation
Boiling 2 min, 30 sec

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67

I am finally getting around to making another cup of this tea. I still like this tea, and feel it was just what I needed to sip while contemplating the code I am working on.

Preparation
Boiling 3 min, 0 sec

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Profile

Bio

A software engineer who secretly wants to be a history professor, but can’t give up the technology profession just yet. When not coding or working on computers spend most of my free time drinking tea and reading books.

Location

Sandy Springs, GA

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