100

I’m WAYYY behind in my Notes ‘quota’ :P I have several teas I have to add to steepster and add notes. Work, Holidays and work (no error here) has been on my way. I have to catch up to you guys! To the tea!

Gong Fu – Porcelain Gaiwan 5oz / 6g
Dry Leaf Plummy, sweet, rock
Wet Leaf Wet rock, Plum, Honey, Orchid floral, refreshing
Liquor Pale and somehow golden yellow

1st 2secs Lid smells of honey, rock, plum and spicy. The liquor has a ‘wet rock’taste with apparent Orchid floral that is sweet and slowly gives hints of apricot/plum that also has some honey sweetness. The aftertaste is mostly plummy and floral that lingers in the mouth but specially on the throat.

2nd 2secs Lid smells of rocks and then turns honey sweet with floral plummy notes. The Liquor has a very apparent ‘wet rock’ taste that lasts long before turning plummy/apricot like. The tea is very complex and different notes appear with each slurp. The aftertaste is rock like with plum/apricot notes that lasts as it turns honey sweet. The Floral and plummy notes linger in the throat.

3rd 3secs Lid smells honey sweet, wet rock, plummy and floral. The liquor is plummy, ‘wet rock’ with honey sweetness. As it washes down there’s a floral, honey and plum taste that lingers before the honey and ‘rock’ taste reappears. The aftertaste is sweeter but equally floral and plummy and lingering.

4th 4secs Lid smells like wet rock, plummy/apricot and honey sweet. The liquor has notes of ‘rock’ that linger before the plummy/apricot and honey sweetness set in. As it washes down it has a stronger floral presence. The aftertaste is long lasting; it starts plummy floral with sweetness and becomes mostly sweet in the mouth but very plummy in the throat.

5th 6secs Lid smells honey sweet with hints of wet rock and apricot/plummy notes. The liquor has a ‘wet rock’ taste with apricot/plum notes, the sweetness takes a bit longer to set in, which allows to appreciate the Orchid floral notes. The aftertaste is of ‘wet rock’ and plums and lingers in the mouth but specially in the back of the throat.

6th 8secs Lid smells like wet rock and then honey sweet with hints of plum. The liquor is plummy and floral with some hints of ‘wet rock’ but weaker than previously. As it washes down it becomes floral and fragrant. The aftertaste is floral plummy and later turns sweet in the mouth but the floral plummy notes linger in the back of the throat.

7th 12secs Lid smells plummy and floral and becomes very honey sweet. The liquor has an apparent ‘wet rock’ taste with honey sweetness and some apricot/plum notes. As it washes down it seems cleaner with ‘wet rock’ notes before it becomes floral and plummy. The aftertaste is plummy sweet in the mouth and floral plummy in the throat.

8th 20secs The lid smells like wet rock and honey sweet with faint plum/apricot hints. The liquor has ‘wet rock’ notes, floral plummy notes that becomes sweet as it washes down. The aftertaste is floral and plummy and it lingers in the mouth and throat.

Final Notes
I love this Mi Lan Xiang! I find it incredible that is perfectly balanced, nothing is overwhelming about this tea. I’ve had other Mi Lan Xiangs that either over do it in sweetness(by high firing) and kill the floral notes. Or are excessively floral by (slowly firing) and bury all other notes.

Last thing. I quoted all the WET ROCK taste references but not the scent ones. Mostly because you can smell wet rock.. but well I haven’t gone around picking up wet rocks and tasting them. But somehow ‘wet rock’ makes sense. The only thing I would compare it to, is drinking river water that is running down a rock.

Preparation
195 °F / 90 °C
Invader Zim

Your tasting note has me drooling.

JC

Glad you like it! Wait until you’ve tried it. It is really good. I already started seasoning the Yixing :)

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Comments

Invader Zim

Your tasting note has me drooling.

JC

Glad you like it! Wait until you’ve tried it. It is really good. I already started seasoning the Yixing :)

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Bio

Discovered tea a few years ago and I’ve been exploring ever since. I’m looking forward to keep learning and enjoy tea as I do. Keep learning, those who “know” stop learning and become irrelevant to the world.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

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DC

Website

http://thetinmycup.blogspot.com/

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