Quick Note Thanks again to Amy Oh for sharing with me. I’m slowly but surely going through the samples :)
Dry Leaf Slight Sweet and bitter scent
Wet Leaf Sweet, fruity, bitter, floral.
1st 3secs Sweet and slightly bitter that turns savory and tangy. The sweetness is fruity and subtle, the aftertaste reminds me of a flavorful green tea.
2nd 5secs Sweet, fruity, bitter, slightly floral. The taste becomes savory and really tangy in the mouth but it retains the floral notes.
3rd 10secs Sweet and fruity, some bitterness/tangy that fills the mouth. There are floral notes and slight vegetal/savory notes that linger. The aftertaste becomes sweet in the mouth after a while.
I made about 7 steeps. It held up its taste through the steeps. I was incredibly happy when I finished drinking and decided to look up the tea here. While I was drinking I was thinking “Hmmm I know where this is from… This tastes like Lincang Sheng.” When I saw the description I felt like I aced a Pop Quiz!
I’m not a big fan of Lincang Sheng, for some reason I prefer it as a ripe, it retains some of it’s juicy/tangy properties with the ‘heavy’ properties of a ripe, but still this might be a good one to age at home (even when it says ‘vintage’ it is a REALLY young Sheng).