90

Quick Notes A nice sample thanks to Mark from the Zhi Zhen Tea Shop
Dry Leaf – Sweet, fruity, floral.
Wet Leaf – Apricot, honey, strong orchid scent with bitterness.
Liquor – slightly pale Golden/Yellow

Gong Fu – Porcelain gaiwan 5oz/8g

1st – 15secs Sweet, subtle floral notes at the front that become more apparent and fruity as it washes down. The aftertaste is very sweet and lasting.

2nd – 30secs Sweet with slight floral bitterness that is more apparent that previously. The body is smooth with enough astringency/roughness to wake up the tongue and let you enjoy the fruity sweetness that overtakes it. It has a very sweet honey/apricot aftertaste.

3rd – 45secs Floral bitterness with some astringency that makes once again seems to wake up the tongue for the coming notes. As it washes down the liquid becomes smooth, mellow and very sweet maintaining some bitterness. The aftertaste is very sweet and fruity and long lasting.

4th – 1min Sweet with strong floral bitterness and slightly pungency that can be ‘tobacco’ like or slightly perfumy in the mouth. As it washes down it maintains its floral notes and some astringency but slowly smooths out and becomes sweeter and fruity. The after taste is stronger fruitier and sweeter.

Final Notes
I did around 9-11 steeps (lowered the steep times to 45 seconds for a few and then added 15 seconds per steep). I love Bulang Puerh (when is the real deal) because it seems to let you ‘choose’. It can be extremely floral, bitter, pungent and astringent (while still being pleasant) or it can be all the other way around subtle, sweet, fruity and smooth (with shorter steeps).

It is very forgiving, you may be able to make any tea bitter and overly floral by steeping for a long time but you will not be able to cut back time and avoid the bitterness if you choose. Bulang usually lets you play and explore. And the sweetness, just wow. This is to me like a Younger version of the “Ming Qian Chun Jian” I have. Very good, worthy of drinking now or storage.

Preparation
Boiling

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Discovered tea a few years ago and I’ve been exploring ever since. I’m looking forward to keep learning and enjoy tea as I do. Keep learning, those who “know” stop learning and become irrelevant to the world.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

Location

DC

Website

http://thetinmycup.blogspot.com/

Following These People