90

Quick Notes Finally logging this one. I’ve been drinking it none end and now that I’m almost out of it I finally decided to log it.

Dry Leaf – Raw Sugar, vanilla, malty-bitterness, citrusy and plummy.
Wet Leaf – Sweet and malty, warm sugar some citrus notes.

Gong fu Style – Porcelain Gaiwan 5oz/5-6g

1st – 1sec – Very clean and citrusy at the front that has a slightly ‘savory’ maltiness that lingers before it becomes clean and sweet again.

2nd – 1sec – The lid smells like vanilla infused sugar. The liquor is clean, sweet(like warm water with sugar) and refreshing on front. As it washes down it has a savory malitiness that linger a bit. The citrus notes is a bit more apparent and it feel refreshing.

3rd – 2secs – The lid smells like raw sugar, vanilla and maybe (almond?). Citrusy up front and immediately sweet. The body seems savory while maintaining its sweetness(good balance) as it washes down. It has a light body not ‘heavy’/‘creamy’, it feels refreshing, smooth and clean.

4th – 2secs – The lid smells like vanilla, almond and sugar. Citrusy up front and turns sweet, slightly ‘cleaner’ than previously. The malty notes are not as strong although it is still present as it washes down.

5th – 4secs – The lid smells sugary, vanilla and some faint almond. Sweet with citrus notes. It turns slightly savory and malty as it washes down. It has a cleaner aftertaste, very refreshing.

6th – 5secs – The lid smells slightly malty, sugary, vanilla and faintly like almonds. Cleaner start, not as citrusy, but very sweet. The body maintains its malty and almost savory characteristics. The aftertaste is malty and sweet with freshness.

Final Notes
Using a small Gaiwan, I’m able to get past 11 steeps with this one. I love it western cup as well with 10, 15, 20, 30, 45 seconds and 1min steeps. I feel like this tea doesn’t change as much as most black teas do with a ‘flavor peak’ although the 2nd and 3rd steeps can be the most easily noticeable in taste.

The tea is very forgiving in the sense that if you do over-steep(bitter) you can still get a good steep on the next one, it doesn’t seem to retain the bitterness in the leaf. I would compare it to Imperial Golden Buds(Yunnan), Golden Bi Luo, and even nicked named it ‘Golden fleece’s dirty sister’ (Golden fleece from verdant). I call it ‘dirty’ because verdant’s version was very complex BUT very subtle, this one seems bolder.
EDIT
Bolder vs Subtle doesn’t mean good vs better it is just what it is. Bolder vs Subtle, depends on your preference which one is ‘better’.

Preparation
Boiling

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Bio

Discovered tea a few years ago and I’ve been exploring ever since. I’m looking forward to keep learning and enjoy tea as I do. Keep learning, those who “know” stop learning and become irrelevant to the world.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

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DC

Website

http://thetinmycup.blogspot.com/

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